Photo shows a black skillet with a fried egg and cooked beef chunks topped with peppers and onions.
A new but yet-to-be-named restaurant is bringing casual Vietnamese-fusion and pho-focused dishes to the Upper East Side | District Saigon

New Vietnamese Spot Fuses Traditional Flavors with International Flair

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Bringing a casual Vietnamese-fusion and pho-focused menu to the southern edge of Yorkville, a yet-to-be-named restaurant plans its expansion to the Upper East Side, welcoming guests from around the neighborhood.  Renovating the dining room at
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